I kept thinking this was a duplicate, because I remember some discussion about Sea Foam Candy recently. I was right, but this isn’t an actual duplicate either. Like numerous recipes I have, this is a variation of another candy of the same name. The previous recipe for Sea Foam Candy called for more sugar. I … Continue reading
Several years ago I posted about Lemon Sherbert – at which time I learned it is sherbet, not sherbert lol. Today’s sherbet recipe is for a strawberry banana combination that includes orange juice. This would be a sweet and fruity concoction especially good for summer, as titled.
This recipe for antipasto reminds me more of a salsa than a traditional Italian antipasto. However, it could be served over toasted bread like a bruschetta if desired. Typical antipasto is made of fresh meats and cheeses, garnished with herbs and other vegetables. In Italian tradition, antipasto is served at the beginning of the meal … Continue reading
Our third and final (for now) recipe for Chow Chow. This one calls for tomatoes, onions, celery, mango peppers (aka bell peppers), cabbage and cauliflower. I’m guessing either this person had a prodigious back garden, or she just loved to can. It may have been “the thing” she was known for, or her family relied … Continue reading
As a girl, my mother would make pickled beets for me, because I love them. We grew our own beets in the yard. As an adult I still love pickled beets, and I am particular about how sweet or tangy they ought to be. I don’t like them to be too sweet, which is what … Continue reading
Gram's Recipe Box 