All the tapioca pudding I’ve ever tasted was gluey and pretty disgusting. I suspect it was not good quality, but all it takes is one bad experience to turn you off something, right? I don’t know if I’ll ever make this maple tapioca pudding, but maybe one of you will. If you do, let us … Continue reading
UPDATE: This recipe has been entered in a contest in my local paper. I hope you will follow this link and vote for me. The winner receives some cool cooking gifts! I’m sorry to say you have to sign up, but I will forever love you if you go through this process for me. Vote … Continue reading
I’ve just returned from my trip to Tennessee, where all things can be found pickled. I saw in a store a jar of watermelon pickles, regular pickles, pickled okra, pickled onions, and yes some other pickled things that shall remain nameless. So I figured I would post another of the pickle recipes that Gram had. … Continue reading
Here’s another delicious sounding pie recipe that is also gluten free (hi Jill!). My assumption here is to combine all and maybe cook into a pudding, the put into a pie crust and refrigerate. Happy testing! Butterscotch Pie 2 cups milk 1 cup brown sugar 2 tbsp cornstarch 3 tbsp butter 1/4 tsp salt 2 … Continue reading
Maybe I chose this recipe because I call my daughter Angel Pie. I don’t know, but it sounds delicious and I will have to find an excuse to make it one of these days. This is reminiscent of pavlova, which my friend who spent a year in Australia introduced to me. She makes the best pavlova! … Continue reading
Gram's Recipe Box 