I wanted to make something for the blog, but not invest a lot of time in it this evening, so decided to try making cornstarch pudding. There are only six ingredients and not a large quantity, so if I messed it up, it wouldn’t be a great loss. This recipe only calls for 3 tbsp … Continue reading
My best friend loves coconut though I am not a big fan, so this one is for you T! If you can get certified gluten free corn flakes, this would be a gluten free dessert too. Cocoanut Macaroon 1 cup cocoanut 2 egg whites 2 cups Corn Flakes – not crushed 1 cup sugar Vanilla … Continue reading
This recipe calls for scalded milk. I did a little reading about scalded milk, and it’s possible that it won’t be necessary using modern milk. Scalding milk “in the old days” was the process of heating milk to about 180 to kill harmful bacteria, and to destroy the enzymes in milk that would prevent it … Continue reading
Here’s a pudding recipe that sounds a little bland to me, but it could be good. It’s also worth noting that it’s gluten free. Cornstarch Pudding 2 cups milk 6 tsp cornstarch 3 tbsp sugar salt vanilla Cook all together When done stir in two slightly beaten egg yolks
This recipe is a German dessert. Gram was half German so it makes me wonder if this was a family recipe. The word “schaum” means frothy or foamy in German, which directly defines the meringue shells and even the whipped cream. All the references to Schaum Torte I found used strawberries, but if you don’t … Continue reading
Gram's Recipe Box 