This recipe from Maggie Ritchey might remind you of one of her previous entries, Corn Flour Shape, but I bet it doesn’t taste all that bad. In fact, I suspect this would taste lovely. It is chocolate, after all. It sounds like a pudding, but not in the traditional sense that it was boiled in … Continue reading
Along with the recipe for boiled green vegetables, I never really thought I’d need a recipe to boil potatoes. This is something my mom did with some regularity as we were growing up, but I guess if a person had never ventured into the kitchen, a quick and dirty on how to boil potatoes is … Continue reading
I never really thought I’d need instructions on how to boil green vegetables, and honestly I think it rather funny that Maggie’s example is a cauliflower – which is not green at all! However, her notes do say that these instructions apply to all green vegetables except spinach. I find the addition of washing soda … Continue reading
Until this recipe, I have never heard of intentionally putting egg shells into something intended to be eaten, especially something like this. But don’t worry, it seems the brew is strained and the shells removed! One of my favorite parts of this recipe is the direction to put a chair on the table to use … Continue reading
This recipe is for a coconut candy that appears to be quite easy. Of course, I have no idea what quantity of coconut you would need, but might it be fun to get a coconut and grate it just to find out? It’s a rather labor intensive process, even if it is pretty easy. I … Continue reading
Gram's Recipe Box 