Here’s another delicious sounding pie recipe that is also gluten free (hi Jill!). My assumption here is to combine all and maybe cook into a pudding, the put into a pie crust and refrigerate. Happy testing! Butterscotch Pie 2 cups milk 1 cup brown sugar 2 tbsp cornstarch 3 tbsp butter 1/4 tsp salt 2 … Continue reading
This pie recipe is written on a bank deposit slip. It’s a little hard to decipher and it looks as though Gram wrote it in a hurry. I’m not clear on the process but could probably figure it out after a few tries. My guess is that “p juice” might be pineapple juice. The recipe … Continue reading
Maybe I chose this recipe because I call my daughter Angel Pie. I don’t know, but it sounds delicious and I will have to find an excuse to make it one of these days. This is reminiscent of pavlova, which my friend who spent a year in Australia introduced to me. She makes the best pavlova! … Continue reading
Here is another of Gram’s “jotted on a scrap” recipes. The back of this paper is some sort of advertisement for a fire company/fire extinguisher/fire something in Erie, PA. I will probably try this recipe later on this year. Pickling onions are small onions, maybe a bit bigger than pearl onions, tender and come in … Continue reading
Since I have nothing better to do with my Sunday evenings (I jest), last night I decided to make the pepper sauce recipe that was featured earlier this week. The idea came on sort of spur of the moment as I was in the grocery store and saw all the lovely rich reds and greens … Continue reading
Gram's Recipe Box 