This is a recipe from PAM! heh. The paper is neon green note paper and it’s a bit large, so please click to enlarge the image to a more readable size. I just didn’t want to offend any eyeballs early in the morning. These taffy treats are a cookie dipped in caramel, similar to the … Continue reading
Mmmm, I love these cookies! They are the type you find on a plate at the back of the table at a cocktail party, and the first cookies gone from that plate. They are popular at Christmas time because they look a bit like snowballs. The Russian Tea cookie (or cake) became popular in the … Continue reading
Can there ever be too many recipes for fruit cake? I think not! On Thanksgiving I gave my dad two fruit cakes I had made and he was delighted! He loves his grandmother’s fruit cake, and it didn’t hurt that I had basted it with whiskey for a week. While this recipe does not call … Continue reading
This is a progressive recipe, in that you make it over several weeks. I imagine that you would need quite a large jar to accommodate adding the fruit over time. The recipe also says to not refrigerate this, but I would at the bare minimum keep it stored in a cool place, like my garage … Continue reading
Here we have a page from a ring binder intended for Betty Crocker recipes, and clearly intended for practitioners of the home arts. These recipes and tips are for Wonderland Cookies, using Gold Medal flour, and include instructions on how to make 3D cookie tree ornaments. I have way too little time and patience to … Continue reading
Gram's Recipe Box 