Cookbooks
I’m thinking of creating a cookbook of recipes from the site. Tell me what you would want to see in a cookbook and add comments if there is something you want to add.
Author Archives: Mrs Marvel
Lemon Fluff Pie
This is a lemon meringue pie recipe that might also have some loft in the lemon custard part because beaten egg white is added to the custard. You will need a baked pie shell for this. Since I have never made a meringue pie before, here’s a link to a standard lemon meringue pie … Continue reading
Devils Food Cake
I’m going to have to create a category just for the different Devil’s Food Cake recipes. Would this help anyone? I think I have five now and since it is popular, that number will likely grow. Here we have Devils (no apostrophe) Food Cake and it looks to be a “traditional” devil’s food, using … Continue reading
Boiled Icing
This is a little more my speed. Maybe I’m a product of my youth, but eating raw eggs just doesn’t do it for me, so the various recipes for icing with raw eggs just don’t sound palatable to me. My preference. This one is a little less icky but the egg does remain uncooked … Continue reading
Harvest Fluff Frosting
In the past I have expressed my distaste for uncooked egg frostings, and here’s another one. This is going to be a meringue style frosting to top perhaps a spice cake or pumpkin cake, given the “harvest” title. Harvest Fluff Frosting Beat 1 egg white with dash of salt until stiff but not dry. … Continue reading
Gram's Recipe Box 