Hello Cooking & Baking Fans! I am hoping that the power of the internet can bring us together to help each other out with our cooking mysteries! I have added the page Reader Requests so that questions can be posted, and hopefully someone out there will know the answer. Here are a few of the many questions that I have received through the Let’s Chat feature, and I just don’t know the answers…
A site reader is looking for an old southern recipe for a cake that uses powdered sugar and starts baking in a cold
Another reader wanted to know if Icicle Pickles turn blue
How about a recipe for “mountain cake” for a reader who wants to make this 50 year old cake for her dad’s birthday?
These are just a tiny sampling of the variety of questions I receive, and I really want to help. If you know the answers, or if you have a question of your own, head over to Reader Requests to make a post. I know we have a lot of experienced cooks & bakers who read the site and could contribute their knowledge for the rest of us.
As always, thanks for reading Gram’s Recipe Box! This is a site born of love that has evolved well beyond my early imaginings and I appreciate every one of you.