Meat Loaf

This old standard was printed on the back of Quaker Oats packages for “generations” (at least 40 years).  Finally I decided that I should write it down because I was afraid that they might not put it on at some point.  Good thing.  I haven’t seen it on the boxes in the past several years.  … Continue reading

Baked Brie

Our next recipe is from my files (GrammaA).  It is a relatively new version of an old recipe, but it is simple and the hit of the party and it has only two ingredients. Baked Brie Wrap firm brie (a wedge about 2 to 3 inches at the back) in refrigerated Crescent roll dough (about … Continue reading

Stuffed Mushrooms (Great Aunt Dottie)

This is a very old recipe, but still a good one.  It comes from Aunt Dottie who was my husband’s aunt on his father’s side and is Mrs. Marvel’s Great Aunt.  Aunt Dottie and family grew mushrooms, among other things, in Southeastern Pennsylvania.  Dottie lived to be 99 years old and had a great collection … Continue reading