Gram had some fantastic cookie recipes and I’ll finish cookie week with one of my favorites. Not only are Oatmeal Squares ridiculously easy to make, with barely any effort they can be made gluten free for those who need it. A colleague of mine has Celiac Disease and I make these with certified gluten free … Continue reading
Sometimes when I read through these recipes, I have to laugh at the simplicity of the notes. Sometimes the cards don’t have even a hint of what temperature or how long to cook something, because of course all women just knew! Take this card for example. “Mix and drop.” It’s like she is saying “even … Continue reading
When I was working on a new look for this blog, I realized I could add a “tag line,” some kind of catchy description of the blog and what it’s about. As I was thinking about this I tried to put myself into the kitchens of previous generations. They didn’t have computers and the internet … Continue reading
Today we have a fairly labor intensive cookie that sounds delicious! I always tend to stay away from any cookies that say “roll out” because invariably the dough will stick to my rolling pin (not enough flour) or will dry out (too much flour). I always have bad luck with rolled cookies. It will take … Continue reading
Now this sounds delicious and decadent! I think I’ll be trying the chocolate top oatmeal cookies pretty soon. Here’s another recipe from Mernie – who’s full name is Marian, in case you are interested. Chocolate Top Oatmeal Cookies (Mernie) 1 c butter or margerine 1/2 c brown sugar 1/2 c white sugar 2 egg yolks … Continue reading
Gram's Recipe Box 