Here’s a pepper sauce that is reminiscent of a barbeque sauce. Cousin Anne is a tough one to nail down. Gram had an Aunt Anne and even a great-grandmother Anne. Unfortunately our records don’t include the children of her nine aunts and uncles. On the other side, Grandpa George’s side there are no Anne’s that I can find. My guess is that Cousin Anne is really a cousin we just don’t know about yet. Isn’t it funny how these recipes are also a genealogy record?

Pepper Sauce

1 doz red peppers

1 doz green peppers

3 large onions

Chop all fine

Add:

2 1/2 lbs brown sugar

1 pt vinegar

salt to taste

Boil about 20 minutes & bottle. Makes 3 pts