Rye Bread (I think)

This is a well worn, well loved recipe that I believe is for rye bread. That is a guess because of the use of rye flour, but if you know differently, please let me know! I love when a recipe is beaten up, stained, and obviously well used. It tells me that it’s a good one. … Continue reading

Rye Bread

  I often think that the more worn a recipe is, the more beloved it was. This well used note with the rye bread recipe appears to have been a note between friends, as it includes some words of advice on the method and “good luck” at the end! Rye Bread Place in a bowl … Continue reading