From Fond du Lac, WI we have a newspaper clip with a recipe for Cherry Chocolate Cake. I can’t deny, the cherry chocolate combination is one of my favorites! There’s something about the sweet chocolate and fruity cherry that is just lovely. Unfortunately, the damage to this old book has destroyed one of the corners … Continue reading
Not to be confused with Graham Crackers, this recipe is for Graham Muffins. You might think it would involve crushing Graham Crackers, but in fact there is something called Graham Flour. I learned something new today! Graham flour was named for Reverend Sylvester Graham in the 19th century. He was an advocate for healthy eating … Continue reading
There’s no more information with this recipe, and I really have no idea what it would make. It sure looks like the title is “Potatoes” but then the ingredient list starts with butter & sugar. I’m reminded of a recipe I have for Mashed Potato Cream Eggs – which are actually chocolate coated candy for … Continue reading
Make lemon sponge! This clipping from a newspaper comes from a very old book I have. The pages are falling apart and falling out, but there is a wealth of recipes and notes in it, so I hope I can get them scanned to save them. The book is terribly damaged from years of use … Continue reading
This typed up recipe card was taped into a book. Hopefully there isn’t anything on the back side because it would have ripped either the book or the card to remove it. But, it seems like a complete recipe for an interesting pudding fruit salad. I don’t know if you would put this in a … Continue reading
Gram's Recipe Box 