Cottage Bread

I have to admit it. I haven’t tried making anything with yeast yet. I suppose I should ask my mother to teach me how, I just have never gotten around to it. But, I have a distinct memory of the smell of bread baking one time when Gram came to stay with us. It is … Continue reading

Cold Dough

Once again, my lack of knowledge and experience with bread dough requires that my readers contribute to the site and tell me exactly what cold dough is used for. Rolls? Secondly “Fluffo?” That I was able to find was once a competitor to Crisco in the 1950s. It was a yellow colored shortening which claimed … Continue reading