Beets with Orange Sauce

  Beets. With a thick orange sauce on them. Yummmm. Or not. I like beets either pickled or roasted. I guess I’m a bit of a beet purist. My folks grew a variety of vegetables when I was growing up and beets were one of them – carrots, chard, spinach, onions, etc. Anyway, my mother … Continue reading

Snappy Green Beans

Although it’s not mentioned on the card, I think this might be our first microwave recipe. I arrive at this deduction because of the “cook on high” reference, and the short amount of time to cook the onion and bacon. Some may argue that this doesn’t sound very grandmotherly, but the first commercially viable microwave … Continue reading