Here’s another recipe for an overnight salad. I assume these are overnight salads because they taste better if the ingredients sit together and chill in the refrigerator for a while. Royal Anne cherries are a sweet variety of cherries, generally used to make maraschino cherries (which I love). The most common brand I have found … Continue reading
Here’s another sweet salad that seems more like a dessert to me. My mother wrote out this recipe, and I think I can remember eating it as a kid. I believe she would freeze the smaller containers and bring them out for various occasions. While I don’t have any distinct memories of liking or disliking … Continue reading
Okay, this whole Jello-salad thing from back in the day is just not my thing. I tend to associate Jello with sweet dishes, like Jello and fruit salad, or even Jello and cottage cheese. This recipe for Cardinal Salad is probably bright red as it uses both beet juice and diced beets. It’s unknown if … Continue reading
Let it not be said that women are creative in the kitchen. This one is a bit…um…yeah.