Black & White Pudding

This recipe calls for scalded milk. I did a little reading about scalded milk, and it’s possible that it won’t be necessary using modern milk. Scalding milk “in the old days” was the process of heating milk to about 180 to kill harmful bacteria, and to destroy the enzymes in milk that would prevent it … Continue reading

Lemon Pudding

Here’s a slightly confusing recipe for lemon pudding. I don’t understand the comment to put it in a hot oven first and then decrease (the temperature). Are the eggs beaten separately from the other ingredients or actually beaten separately from one another? Something tells me there is some research in my future before making this … Continue reading

Chocolate Upside Down Pudding

Here’s an old school pudding recipe. You could certainly make this with Jello instant pudding, or even Jello “cook for a few minutes” pudding, but why would you when you can make it from scratch? Chocolate Upside Down Pudding (Marnie) 1 c flour 1/2 tsp salt 1 tsp B.P. (baking powder) 3/4 c white sugar … Continue reading