Rhubarb Pie (Lg)

  This recipe card looks a lot like some of my own notes, in that it’s sparse. I know what I’m going to do with the biscuit dough once I make it up, so I just jotted down the ingredients. In this case, the chef knew what she would be doing with these ingredients and … Continue reading

Pumpkin Pie

While at the county fair recently I saw the pumpkins were beginning to come in! Pumpkins can be harvested as early as mid-August and will store well if handled carefully so as to avoid bruising. A pumpkin is ready to be harvested if it is uniformly orange, the rind is firm and cannot be broken … Continue reading

Lemon Pie

Well, what was the point of making that low cholesterol pie crust when you are just going to be filling it with lemon filling, heh. Today is a lemon pie filling with no indication of whether you bake it or just let it set. My guess is to let it set since this is like … Continue reading