I have admitted in the past that me and the rolling pin are not good friends. I either wind up with the dough wrapped around the pin or so much flour the dough dries out. It’s frustrating and I’m not the type to throw away ruined dough and start over just so I can get … Continue reading
If you must – as some do – watch your cholesterol, you could use this recipe for low cholesterol pie crust. I don’t know how it turns out, honestly because I buy pre-made pie crust. Anything involving a rolling pin just turns out terribly for me. It either sticks to the pin and/or board, or … Continue reading
Gram's Recipe Box 