Velvet Freeze

This sounds like a delicious recipe that can be eaten as a fancy dessert. The use of evaporated milk will give this recipe a more dense consistency than if it were to use cream. Evaporated milk is simply milk with 60% of the water removed. It can be reconstituted by adding water, or used as … Continue reading

Ice Cream

This recipe for ice cream made with corn starch is missing quite a lot, namely cream and instructions. Making ice cream with corn starch is not new, clearly, but it has enjoyed a recent reappearance in gourmet kitchens because corn starch is used in the gelattos and cream desserts of other countries, such as India … Continue reading