Stained Glass Window Fruit Cake

There are so very many recipes for fruitcake, I can’t get them all posted before Christmas! But that doesn’t mean you can’t continue to enjoy it through the year. In some areas, fruitcake and puddings are enjoyed between Christmas and Easter, and the traditional wedding cake in England was fruitcake, no matter the time of … Continue reading

Jewel Toned Fruitcake

I do love fruit cake, myself. I know it has a bad rep, but give it a try sometime. You might find you like it. Jewel Toned Fruitcake 2 cups dried apricots (8 oz) 2 cups pitted dates (8 oz) 1 cup drained red & green maraschino cherries 1 1/2 cup Brazil nuts (3/4 lb) … Continue reading