Beans Mornay

  Mornay sauce is a cheesy, warm and delicious sauce used to top meats, vegetables and seafood. It resembles this dish in no way at all. :-) A traditional Mornay sauce is made with a roux (melted butter mixed with white flour), then milk and grated cheeses are added, preferably¬†Parmesan¬†and gruyere, sometimes white cheddar. All … Continue reading