Molasses Crinkles

These cookies are a sweet and mellow alternative to chocolate. They are great for shipping overseas and if you bake them a bit under, they stay moist for a long time. The also hold up well in the freezer. Molasses crinkles are a family favorite of ours. Molasses Crinkles 3/4 c shortening 1 cup brown … Continue reading

Molasses Cookies

I love some of the old terminology that we just don’t often use today. Everyone kind of knows what “scant” means. It’s something our parents and grandparents say, and so by its use in context, we know that it means “slightly less than…” or “not quite an adequate amount.” A scant cup? What is that? … Continue reading