Fruit Cocktail Cake (Marilyn Clark)

I’m not really sure what this one would be like. Fruit cocktail is good. Cake is good. But together? I also wonder if the fruit should be left chunky, or since fruit cocktail fruit pieces are relatively soft if they should be blended. The recipe isn’t clear there. What would you do? I think I’d … Continue reading

Texas Sheet Cake

I’m interested in making this because it sounds really delicious. The cake is baked in a large rectangle pan and the icing/topping is put on while the cake is hot, so it must melt into the cake. Yummmm. Texas Sheet Cake 1 cup oleo 1 cup water 4 tablespoons coco 2 cups flour 2 cups … Continue reading

Sour Milk layer Cake (Mrs Brooke Ritter)

At the end of the little booklet several of the pages were tucked in because they must have previously fallen out or been accidentally torn out. This is one that came from the back, but might have been closer to the front. Not sure. If you try this recipe, common sense tells us to combine … Continue reading