This particular recipe card doesn’t have a title or name for this dish, so I called it Hamburger Pie. It reminds me of something my mom used to make, although I can’t think offhand what that was called either. But it did involve shaping the meat into a pie crust type of thing and then … Continue reading
I definitely like it when “easy” is part of the name of a recipe! Lasagna is always good too. I recently had my 20-something cousin and the rest of my family over for dinner and made a lasagna dish. While most of us enjoyed 1 or even a 2nd serving of the lasagna, my cousin … Continue reading
Here’s an interesting recipe called Chicken Loaf. I assume it is similar to meatloaf or ham loaf, in that it is shaped into a loaf and baked in a loaf pan. I just don’t know, though. In general, meat in a loaf has great potential to be delicious, but the farther you get from beef, the … Continue reading
I didn’t realize I had missed some posts, so I apologize! I try to write a bunch of posts and schedule them, but sometimes I forget to go back and write more posts for you all. Today’s recipe for Braciole is of an Italian origin. Braciole is the plural of “braciola” and I gather is … Continue reading
Here’s a funny little bit of history for you. Supposedly, in Hamburg Germany, ground round was being used to create a Hamburg Steak, or Hamburger Steak, a form of meat dish possibly originating as early as the 1860s. In America we often think of it as a Salisbury Steak, topped with mushroom gravy or other … Continue reading
Gram's Recipe Box 