Beans Mornay

  Mornay sauce is a cheesy, warm and delicious sauce used to top meats, vegetables and seafood. It resembles this dish in no way at all. :-) A traditional Mornay sauce is made with a roux (melted butter mixed with white flour), then milk and grated cheeses are added, preferably¬†Parmesan¬†and gruyere, sometimes white cheddar. All … Continue reading

Snappy Green Beans

Although it’s not mentioned on the card, I think this might be our first microwave recipe. I arrive at this deduction because of the “cook on high” reference, and the short amount of time to cook the onion and bacon. Some may argue that this doesn’t sound very grandmotherly, but the first commercially viable microwave … Continue reading