Doughnuts #2

This is a ‘bonus’ in that I didn’t cut off the Almond Torte recipe under the doughnut recipe. I just felt like it’s such a sad little waste to lose the edges of these pages, and therefore the recipes. Doughnuts #2 3 egg beaten 1 cup sugar 1 cup milk 3 cups flour 3 tsp … Continue reading

More Doughnuts

This recipe sheet is virtually identical to the previous entry for raised and cake doughnuts. Each type would be cooked in hot oil. Let the dough cook for a bit, then turn it over so the other side cooks. I recall reading (though not from where exactly) that the oil should be deep enough for … Continue reading

Dough Nuts

There are numerous recipes for dough nuts/donuts/doughnuts and the name always makes me wonder if they were originally called dough knots. I haven’t found any evidence of such naming, it just makes sense to me. I have noticed that Maggie frequently directs to “rub in” the butter. I can only surmise this was how it … Continue reading