Just in time for Thanksgiving, here’s a recipe for pumpkin pie. It really seems similar – if not identical – to the one on the pumpkin can. Traditional Pumpkin Pie (9 inch) – Donna 1 9 in unbaked pastry shell 1 15 oz can pumpkin (about 2 cups) 1 14 oz Eagle Brand sweetened condensed … Continue reading
Summer fruit pies are some of our favorites. I made a peach pie a couple weeks ago and it was divine. This particular recipe card leaves out a lot of information, so see my notes after the recipe. Golden Peach Pie 3/4 c sugar or 2/4 white sugar and 1/4 brown sugar 2 or 3 … Continue reading
Caraway seeds are the thumbnail-shaped seeds you find in some breads, and have an aromatic flavor. They are most commonly used in rye bread to add that distinctive flavor to a nice loaf (and paired with pastrami, oh yum). Caraway is considered a savory seasoning in cooking, and can be used with pork dishes, added … Continue reading
While this does say “my recipe” it’s not actually MY recipe. It belonged to whomever had all these recipes I am now blogging for you. It goes without saying that once you have the mix, cook on a griddle until done. Pancakes (my recipe) 1 1/4 cups flour 2 1/2 tsp baking powder 2 tbsp … Continue reading
These are similar to oatmeal cookies, but the chilling of the dough and thin slicing will give you a nice, crispy cookie. Oatmeal Crisps 1 c shortening 1 c Brown sugar 1 c granulated sugar 2 beaten eggs 1 teas vanilla 1 1/2 c flour 1 teas salt 1 teas soda 3 c quick cooking … Continue reading
Gram's Recipe Box 