This is a well worn, well loved recipe that I believe is for rye bread. That is a guess because of the use of rye flour, but if you know differently, please let me know! I love when a recipe is beaten up, stained, and obviously well used. It tells me that it’s a good one. … Continue reading
I have no idea what these are, but the sound like they would be delicious. Make up a batch of these, put them in the basket and serve at Thanksgiving. Yummmmmmm. Butterhorn Rolls (Mom) 1 cup milk scalded 1/2 cup of butter and shortening 1/2 cup sugar 1 pkg yeast 2 to 3 eggs (beaten) … Continue reading
I have to admit it. I haven’t tried making anything with yeast yet. I suppose I should ask my mother to teach me how, I just have never gotten around to it. But, I have a distinct memory of the smell of bread baking one time when Gram came to stay with us. It is … Continue reading
Gram's Recipe Box 