I can’t say cauliflower is my favorite, but I have enjoyed it roasted with Tuscan herb olive oil. This might also be good with the sauce and cheese, but I’d probably use a different kind of cheese. Cauliflower Casserole 1 med head cauliflower 1/2 lb sliced mushrooms 1/4 c diced green pepper 6 slices pimento … Continue reading
I haven’t attempted a soufflé yet because they have a bit of a bad rap. They are the source of multiple comedic scenes in movies featuring a young housewife attempting to make something beautiful when the husband’s boss comes over for dinner. The soufflé fell! What to do??? Hilarity ensues… This recipe includes two key … Continue reading
We love fried rice in my house – it’s quick and so easy to make as a side dish or as the main meal. The secret is to salt and pepper in between every step. I use left over rice because we make rice quite often for our other meals. I even have a fancy … Continue reading
Not sure what to have for dinner and looking for something different? This might be the way to go. With the exception of the eggs, they are a vegetarian item. There may be a substitution you can use for the binding agent to make this a fully vegetarian item – I’m not familiar though. They … Continue reading
Hi there! I took a short break, hope you didn’t miss me too much. :-) While this recipe has a long name – tomato, onion, fresh mozzarella and three-basil salad – this is a Caprese salad. Most recipes have variations – onions, capers, avocado… You can customize how you like it. Everything I have read … Continue reading
