There’s no more information with this recipe, and I really have no idea what it would make. It sure looks like the title is “Potatoes” but then the ingredient list starts with butter & sugar. I’m reminded of a recipe I have for Mashed Potato Cream Eggs – which are actually chocolate coated candy for … Continue reading
During the past 10 months of construction, I had to get creative in my cooking efforts since I lacked a stove. Or regular oven. Necessity is the mother of invention however, and I made up a dinner that my family enjoyed. I don’t think I will make it again just because it feels like “construction … Continue reading
Is it Missouri or Messouri? It sure looks like an E to me. Anyway, Missouri Casserole is a dish of layered potatoes, ground beef and onions. There are versions that include sliced peppers, green beans, and picante sauce in place of tomatoes or tomato sauce. Most of the recipes indicate that the potatoes should be … Continue reading
Whether you call them kishke, keeshka, or kishkie, these are all variations of the name kishka, which describes an Eastern European type of sausage. In the traditional sense, sausages were made by stuffing a mixed of meat, filler and spices into an animal intestine. I have been ever thankful that isn’t the case any longer! … Continue reading
I really have no excuse but a bit of overextension in my regular life, so I apologize for not posting the past few weeks. I’m going to be scanning a ton of great recipe cards over the next few days and should have some interesting recipes for your perusal on a more regular basis. … Continue reading
Gram's Recipe Box 