This recipe is really similar to Rocks but with no milk. And the addition of cooking time and temp. * I have to tell you, I have been trying to post this for three days and various interruptions have just prevented it. Sorry for the lag in posting!
I think the writer of this recipe was named Helen, as I found another recipe in this same batch that was signed by Helen. So, thank you Helen for your delicious recipes! Some people do not like almond flavoring, and some love it. (Strangely, I like marzipan with dark chocolate, but alone I cannot stand … Continue reading
Gram had an applesauce cake recipe that required that the applesauce be drained, but this one does not do that. The loaf may be very moist and delicious. I date this to 1955 because there is another recipe on the back of this that has a date. The applesauce loaf was clearly the desired recipe … Continue reading
This is a recipe from PAM! heh. The paper is neon green note paper and it’s a bit large, so please click to enlarge the image to a more readable size. I just didn’t want to offend any eyeballs early in the morning. These taffy treats are a cookie dipped in caramel, similar to the … Continue reading
Mmmm, I love these cookies! They are the type you find on a plate at the back of the table at a cocktail party, and the first cookies gone from that plate. They are popular at Christmas time because they look a bit like snowballs. The Russian Tea cookie (or cake) became popular in the … Continue reading
Gram's Recipe Box 