Peanut Brittle
I gave up on candy making a while back, but this looks like a candy I could make because the recipe is so simple.You could also make this with almonds or even macadamia nuts. Yum!
I gave up on candy making a while back, but this looks like a candy I could make because the recipe is so simple.You could also make this with almonds or even macadamia nuts. Yum!
Here is a recipe that has been used. The paper is spotted with spills and splashes, and several swipes from a dish rag used to wipe up whatever it was that spilled. I think I might have had something like this at some point, but the jello salad thing seems to have passed out of … Continue reading
Here’s one of the recipes from the flour sack. I like how they give the “new” instructions on how to measure flour. Flour used to be much more predisposed to clumping which is why we used to sift. Today, sifting isn’t necessary, but it does give your baked goods a more fluffy and light texture … Continue reading
In the past we have had Apple Sauce Cake, Fresh Apple Cake, and an Applesauce Loaf from 1955. Today we have another Apple Cake, this one featuring fresh apples that have been diced. I imagine diced small would be best, maybe 1/4″ pieces. It also seems very easy and might find its way into my … Continue reading
I had to look up what a tassie is because I had never heard of it, and they sound really wonderful! The tassie is actually a little tart with a soft or gooey filling, and can be made with nuts, lemon, cherry, or other fillings. They look a bit like mini quiches once finished. I … Continue reading