I have eaten “corn flour shape.” It is bland, but it can be spruced up with a topping such as fruit, as suggested in this recipe. It’s also gluten free for those who need an interesting dessert that will work with a GF diet. When she says to pour this into a shape, she means … Continue reading
I’ve been slacking off posts because of an overwhelming amount of source material. I realize that doesn’t make sense, but “overwhelming” is the key word in that sentence. Recently, I have collected well into the hundreds of vintage and heirloom handwritten recipes! I found a little box very similar to my Gram’s recipe box (the … Continue reading
Gram's Recipe Box 