This pie recipe is written on a bank deposit slip. It’s a little hard to decipher and it looks as though Gram wrote it in a hurry. I’m not clear on the process but could probably figure it out after a few tries. My guess is that “p juice” might be pineapple juice. The recipe … Continue reading
Maybe I chose this recipe because I call my daughter Angel Pie. I don’t know, but it sounds delicious and I will have to find an excuse to make it one of these days. This is reminiscent of pavlova, which my friend who spent a year in Australia introduced to me. She makes the best pavlova! … Continue reading
Here is another of Gram’s “jotted on a scrap” recipes. The back of this paper is some sort of advertisement for a fire company/fire extinguisher/fire something in Erie, PA. I will probably try this recipe later on this year. Pickling onions are small onions, maybe a bit bigger than pearl onions, tender and come in … Continue reading
Since I have nothing better to do with my Sunday evenings (I jest), last night I decided to make the pepper sauce recipe that was featured earlier this week. The idea came on sort of spur of the moment as I was in the grocery store and saw all the lovely rich reds and greens … Continue reading
Not all of Gram’s recipes sound so great, I must admit. Here’s one with no title that uses lemon jello, V8 juice and mayonnaise, among other ingredients. Oh yuck! I can guarantee I won’t be making this. It sounds like one of those 70s jello rings served with a tomato-carved-like-a-flower in the center. Mystery #1 … Continue reading
Gram's Recipe Box 