These just sound like something you nibble while sitting in the porch swing on a lazy summer day. Sorry I missed a few days. My life sometimes gets away from me and then I realize as I’m falling asleep that I didn’t post a recipe that day. I’m hoping to finish up the cookies section … Continue reading
My best friend loves coconut though I am not a big fan, so this one is for you T! If you can get certified gluten free corn flakes, this would be a gluten free dessert too. Cocoanut Macaroon 1 cup cocoanut 2 egg whites 2 cups Corn Flakes – not crushed 1 cup sugar Vanilla … Continue reading
Who doesn’t like chocolate chip cookies? They are my go-to when I bake in the winter for our soldiers via Operation Baking GALS. Of course you can make substitutions – white chocolate chips, M&Ms, add nuts, etc. Take it and make it your own! This is not the original Toll House recipe. It appears to … Continue reading
This recipe calls for scalded milk. I did a little reading about scalded milk, and it’s possible that it won’t be necessary using modern milk. Scalding milk “in the old days” was the process of heating milk to about 180 to kill harmful bacteria, and to destroy the enzymes in milk that would prevent it … Continue reading
This one is only a mystery because the top of the paper has worn off over time, if there was a name there at all. Gram certainly loved to cut up these slips of paper, probably advertisements, to use as scratch pads. I finally figured out that these ones that have the big blue writing … Continue reading
Gram's Recipe Box 