Potato salad seems like one of those things you shouldn’t be able to screw up, but there are some versions that are just not good. Many folks don’t even like potato salad. They think it is weird to eat chunks of cold potatoes, or dislike mayonnaise, or some other reason. I don’t mind it … Continue reading
Meat balls are known the world over, whether they be Swedish or sweet, as a plated, skewered or spaghetti-adorning lump of spiced and meaty goodness. The meat balls from Naples in southern Italy originally had a soft doughy center, but with the Americanization of Italian cooking, breadcrumbs became the standard. These particular meat balls are … Continue reading
We used to make barbecue sauce at home when I was a kid. My mom had several recipes, including one that called for beer and another that called for coffee. My favorite was Black Knight Sauce, although I don’t really remember what it tasted like now. It’s been too many years. I recently made … Continue reading
This is the type of recipe I usually avoid because it takes three note cards to write out the instructions. Even drifting onto the back for a sentence or two can scare me off, haha. If there’s too much thinking, forget it. But this one is the type of dish you might serve at a … Continue reading
I assure you, no fluffy bunnies were harmed in the making of this dish. I am not certain why this is called a rabbit sandwich, or even a sandwich honestly. It may date from the era of pot lucks and cocktail parties that featured bacon wrapped livers (aka rumaki), lime jello creations and things … Continue reading
Gram's Recipe Box 