This isn’t even a recipe card, it’s just cut out of a piece of card stock. Thrifty lady! It’s one of my favorites though, because I love the phonetic spellings of the cheeses. This is more of what my mother would call a rigatoni bake. Sloppy Lasagna – 375º 1 box rigatonni 1 lb rogatta … Continue reading
Usually when I think of stroganoff, I think of that creamy, beefy dish my mother used to make, served over noodles. This recipe for mushroom stroganoff has no meat in it. If you needed to you could make it completely vegan. This is another recipe that has left out some information. I suggest that … Continue reading
Chicken pot pie sounds really good right now. Let’s go make some! After reading the instructions, I think Jeanne is pretty tightly wound, don’t you? Individual Chicken Pot Pies – Jeanne 1 8 oz bag frozen mixed vegetables 2 refrigerated pie crusts (Pillsbury) 1 10 3/4 oz can cream of chicken soup 1/2 cup … Continue reading
This recipe for meat loaf is attributed to Boscov’s, which is a department store in the Ohio-Pennsylvania-New Jersey area. Founded in 1914 by Samuel Solomon Boscov, it is still in operation and is one of the last family-owned department stores that helped create the American department store landscape in the 20th century. In the 1980s, Boscov’s … Continue reading
It’s time to start thinking about dinner, isn’t it? The Chicken Divan dish was popularized at the Divan Parisian Restaurant in New York’s Chatham Hotel. There is some disagreement about when exactly it was invented though. Some sources say the early 20th century, but others say 1950s. It was apparently invented by a chef … Continue reading
Gram's Recipe Box 