This recipe card looks a lot like some of my own notes, in that it’s sparse. I know what I’m going to do with the biscuit dough once I make it up, so I just jotted down the ingredients. In this case, the chef knew what she would be doing with these ingredients and … Continue reading
While at the county fair recently I saw the pumpkins were beginning to come in! Pumpkins can be harvested as early as mid-August and will store well if handled carefully so as to avoid bruising. A pumpkin is ready to be harvested if it is uniformly orange, the rind is firm and cannot be broken … Continue reading
Although this is called lemon cream cake, it is actually a pie. It sounds like a lemon custard pie, which would be nice for a summer evening, chilled and topped with a bit of whipped cream. Delicious! I might have to make this for my mother’s birthday if she will let me. :-) And, although … Continue reading
Quite a while ago I posted this recipe for Peach Tart Pie, which had been one of my Gram’s recipes. At the time I commented that it would probably be a dessert that looked impressive but would be very easy. Well, passing through the market the other day I saw peaches…you know what happened next, … Continue reading
This sounds really yummy. I love lemon cake and pie because it usually isn’t as sweet as chocolate can be. Plus when you use fresh lemons it can be a divine experience. Now, this recipe makes a custard pie filling but it’s confusing that the information on the pie crust was on the back of … Continue reading
Gram's Recipe Box 