Well folks, I have made a batch of penuche and a batch of peanut butter fudge. Both turned out wrong. I must admit defeat, or at least concede defeat, to the fact that I am not a candy maker. So, Penuche. I did a little research online before starting the process and kept that information … Continue reading
This sounds like a labor intensive treat, similar to my Mom’s comment the other day on Molasses Taffy. The kids would probably be given a hunk to pull between them. Here’s what she said about taffy: As I recall it needs to be poured onto a marble (or something) slab, then stirred around for a … Continue reading
I enjoy penuche very much. It’s somehow light flavored. Penuche is reminiscent of maple syrup candy and pralines, and some recipes call for nuts – I would think pecans would be delicious. If you like caramel, you will probably like this. Gram clearly made notes later in life on this recipe. Her handwriting in the … Continue reading
I am writing this post before eating and oh my gosh it is sounding good! I might be making this one tonight. Coworkers, you are forewarned. Peanut Butter Fudge 1 1/2 c sugar 2 large tbsp peanut butter 1/2 c milk 2 tbsp white Karo Butter size of a walnut Cook to soft ball, add … Continue reading
This sounds so delicious! Unfortunately I can’t eat taffy any more due to problems with my jaw, but if I could, boy-o! Molasses Taffy 2 cups brown sugar 1 cup white sugar scant cup molasses 1/2 cup water When it comes to a boil, add 1/4 tsp cream of tartar or 1 tbsp vinegar. After … Continue reading
Gram's Recipe Box 