Here’s another take on cherry dessert that is clearly lacking detail! My notes below, again. Cherry Dessert Place pie filling in bottom of 9×13 pan. Add white cake mix and nuts Slivers of oleo on top Bake 350 – 45 minutes 1 can cherry pie filling 1 box white cake mix 1/2 c chopped nuts … Continue reading
This recipe is leaving me stymied. Is it complete? It sure seems like something is missing, however perhaps that is due to the way the cook wrote her notes to herself. Reading the recipe aloud it makes a bit more sense. I will add my interpretation below the recipe. The top may be like a … Continue reading
I think I might need to make a category for cheese cake because it sure seems like everyone has a recipe for it and they all sound good! This particular recipe has you leave the cake in the oven once it is baked, allowing it to cool slowly and not crack the smooth top. Cheese … Continue reading
Just say no to pie crust! Not really, I just have never mastered the art myself. Pillsbury is my friend in this department. Someone else (perhaps Diane B) can tell us if this sounds like a reliable recipe – or not. Pie Crust 3 cups flour 1 cup lard 1 tsp salt Beat 1 egg … Continue reading
We all sort of know what an ice box is – an early refrigerator, sort of like a cooler. But did you know or think about how our modern French-door, freezer drawer, SubZeros and the like evolved from the simple ice box? Early refrigeration was simple – a block of ice, usually harvested from a … Continue reading
Gram's Recipe Box 