Jewel Toned Fruitcake

I do love fruit cake, myself. I know it has a bad rep, but give it a try sometime. You might find you like it. Jewel Toned Fruitcake 2 cups dried apricots (8 oz) 2 cups pitted dates (8 oz) 1 cup drained red & green maraschino cherries 1 1/2 cup Brazil nuts (3/4 lb) … Continue reading

Traditional Pumpkin Pie (Donna)

Just in time for Thanksgiving, here’s a recipe for pumpkin pie. It really seems similar – if not identical – to the one on the pumpkin can. Traditional Pumpkin Pie (9 inch) – Donna 1 9 in unbaked pastry shell 1 15 oz can pumpkin (about 2 cups) 1 14 oz Eagle Brand sweetened condensed … Continue reading

Regal Peach Pie

This recipe card is really messy – not because it has spills or stains on it, but because the author of the card was clearly disorganized. They could have gone onto the back of the card to write out the instructions, but instead crammed them on the front. She also indicated “over” at one point, … Continue reading

Real Pumpkin Pie filling

I’m not really sure what “fake” pumpkin pie filling would be, but this one asserts itself as the real deal. It also is scant on the information, considering there is no amount of pumpkin to be found on the card! I don’t recommend it simply because it is incomplete. Perhaps for the spice measurements alone. … Continue reading

Pumpkin Bread

I have a love/hate relationship with these recipe cards. They fold in half so they store in a traditional recipe box in a tidy fashion, but when you open them up, they are large on the screen. I know, first world problems! I do love pumpkin bread though. All sorts of yummy goodness here. Just … Continue reading