This clipping is called “Fried Pies Again” which reflects that the column ran a previous bit about fried pies. I’m thinking of the pies you get at McDonald’s or the like, fried in hot oil and served warm. They seem quite simple and you could probably substitute many different fruits for the filling.
This recipe for a 2 egg cake has been rated as “good.” I haven’t tried it, but I have to say that it isn’t a whole lot different from many other cake recipes I have seen. What I do find funny (in an OCD organizational sense) is that the cake recipe is for a 9″ … Continue reading
This sounds like a nice light flavored cake. Sponge cakes require care when folding ingredients, so that the whipped egg whites do not deflate. If they deflate, the cake will be flat, thin and firm. The reason is they have no raising agent, like baking powder or baking soda. Once the cake is baked, care … Continue reading
I’m not 100% sure what a pineapple casserole would taste like, but with the flour and sugar, it sounds like maybe a dessert? This is an interesting one and I wonder how it would taste. The addition of a Ritz cracker topping is very unusual.
Here’s another guess at what this is, but I’m a little more confident this time. This looks like a recipe for pineapple cake, or even pineapple upside down cake if you take a little effort. A little history, of course, because that is what I do heh. The first pineapple packing house was built in … Continue reading
Gram's Recipe Box 