This recipe for Haystacks had me turning to the internet for more information. The mystery: what exactly is corn soya? As it turns out, corn soya was one version of “fameal” a wheat/soy or corn/soy blend mixed together for a nutritious (?) base product that can be made into other things such as bread, and … Continue reading
I won’t deny it: I dislike gelatin desserts and salads. In a recent post I said that during the 60s, the best food was easy food, and gelatin dishes feel like a cop-out to me. There’s very little effort to making a jello salad. Maybe that was the intent, but for me it’s just a … Continue reading
There was a restaurant I went to a long time ago that had a baked apple very similar to this. It was divine, served warm with a scoop of vanilla ice cream. I highly recommend giving this recipe a try – I’m going to very soon! Honeycrisp apples are in season right now and would … Continue reading
From another site on the internet, I saw a comment that in the 1960s, the easiest food was the best food. A cake that frosts itself must have seemed like a dream to homemakers who baked a cake every week (or in some cases every day). Not to say that making frosting is difficult, but … Continue reading
Third in a series of bran muffins, today we have Bran Date & Nut muffins. These muffins are intended to be “mini muffins” with the direction to bake them in a gem pan. Gem pans can be configured in a variety of arrangements but they are usually intended to make a dozen or two dozen … Continue reading
Gram's Recipe Box 