We are back in business, folks! I thank you for your patience for the past year. Let me just say that when you endeavor to renovate your home, it will likely take much longer than you expect, and if you live in your home during the project, add another month or two. O.o Anyway, what … Continue reading
Quite some time ago, I posted a recipe called Italian Cheesecake. At the time, I thought it sounded really good and that maybe I would try it someday. This past weekend was the time, and I tried it! It was very easy, not a difficult process at all, and the result is really lovely. The … Continue reading
I think I might need to make a category for cheese cake because it sure seems like everyone has a recipe for it and they all sound good! This particular recipe has you leave the cake in the oven once it is baked, allowing it to cool slowly and not crack the smooth top. Cheese … Continue reading
This cheesecake recipe sort of defeats the purpose of making cheesecake, in that it is made with low fat or light ingredients! However, if you love cheesecake but can’t eat or don’t want to eat the fat, you could lighten it up by using low fat, light or other lighter ingredients. What we give up … Continue reading
Another recipe that takes more than one card but I think this one is due to the cook’s handwriting more than it being a laborious process. I have never made a cheesecake because I have heard they are labor intensive. A good friend of mine makes THE best cheesecake and I don’t think I could … Continue reading
Gram's Recipe Box 