This sounds so delicious! Unfortunately I can’t eat taffy any more due to problems with my jaw, but if I could, boy-o! Molasses Taffy 2 cups brown sugar 1 cup white sugar scant cup molasses 1/2 cup water When it comes to a boil, add 1/4 tsp cream of tartar or 1 tbsp vinegar. After … Continue reading
Something tells me this is not a recipe that Mamie Eisenhower shared at church. It’s likely from a magazine or newspaper. It sounds like Rocky Road fudge to me. Mamie Eisenhower’s Fudge 4 1/2 c sugar pinch salt 2 tbsp butter 1 tall can Evap milk Put in a medium aluminum pan and bring to … Continue reading
I always think of Christmas when I think of fudge. Maybe one Christmas, my mom made several types of fudge, and now that’s embedded in my mind as the “season” for fudge. But, who am I kidding? Every season is the season for fudge! Fudge (Mernie) 4 cups sugar 2/3 cup Pet milk 3 squares … Continue reading
Here’s a rather busy card! When I cook, I like to make notes about how things turned out, or changes I made, on the recipe as well. I can’t guarantee I’ll remember what I ate for breakfast, let alone what I did on the recipe last time I made it. It looks like you need … Continue reading
Gram's Recipe Box 