I think the “Good” refers to the recipe being a good one, rather than the name being “Good Sponge Cake.” This recipe is from the “very old book” I have. Another recipe in the book is dated 1932. Based on the rest of the book contents, I think the owner took a home economics class … Continue reading
I’m not sure why I never posted this recipe. I borrowed the cards from my friend Pauline when I started up this website. At the time, I had a nice little chat with her mom Judy when I returned them to their house. Judy has since passed, and this is a nice reminder of the … Continue reading
I’m not really sure what this one would be like. Fruit cocktail is good. Cake is good. But together? I also wonder if the fruit should be left chunky, or since fruit cocktail fruit pieces are relatively soft if they should be blended. The recipe isn’t clear there. What would you do? I think I’d … Continue reading
I do have a problem. Several, really lol. But one of my biggest problems is that I have both a great memory but am forgetful. I can remember the exact clothing I was wearing when I met my husband 19 years ago, but I often can’t remember if I have used a recipe or not. … Continue reading
This recipe for a 2 egg cake has been rated as “good.” I haven’t tried it, but I have to say that it isn’t a whole lot different from many other cake recipes I have seen. What I do find funny (in an OCD organizational sense) is that the cake recipe is for a 9″ … Continue reading
Gram's Recipe Box 