This recipe is for a coconut candy that appears to be quite easy. Of course, I have no idea what quantity of coconut you would need, but might it be fun to get a coconut and grate it just to find out? It’s a rather labor intensive process, even if it is pretty easy. I … Continue reading
Sometimes when you try to describe how to do something, it just doesn’t translate well and the action must be seen to be understood. That is where I am with the description Maggie gives us of how to place the pie crust over this meat pie and further with the leaves. Hopefully it made sense … Continue reading
I am not much with pie doughs, rolled cookies or anything that requires the right balance of flour to make it not too dry but just dry enough to roll. My doughs always wind up being too sticky or dry and then I lose patience. There are many puff pastry recipes out there, all of … Continue reading
This recipe had me heading to the internet to find out exactly what a “rissole” is. I have heard the term, but never really been aware of it, so it was about time I found out, right? The dictionary tells us that a rissole is “A small, pastry-enclosed croquette of a minced meat or fish, … Continue reading
This recipe is a bit confusing because we don’t think or measure or even use some of these ingredients anymore! First and foremost, treacle. What exactly is this stuff? You might have heard some snarky society commentator complaining that “so and so is spewing utter treacle and it’s nauseating” or the like. Treacle is a … Continue reading
Gram's Recipe Box 