It’s good to have a basic white bread recipe, although I don’t know if this would make something more like a rustic loaf, or closer to Wonder Bread. It goes without saying that you would combine the various ingredients and blend well, then knead it until it is smooth before setting it out to rise … Continue reading
I’m not really sure what “fake” pumpkin pie filling would be, but this one asserts itself as the real deal. It also is scant on the information, considering there is no amount of pumpkin to be found on the card! I don’t recommend it simply because it is incomplete. Perhaps for the spice measurements alone. … Continue reading
Talk about minimalist. The instructions for pie crust are super limited. Looking back at other pie crust recipes I have, they are all limited in their method. My guess is that women “just knew” how to make pie crust. The circled 4 I believe means it makes 4 two-crust pies. Pie Crust 4 4 cups … Continue reading
These sound quick and easy for a sweet treat. I will list the full ingredient list instead of the in-line naming of ingredients on the card. No Bake Fudgies 2 c sugar 1 c evaporated milk 1/2 c margarine 6 oz semi sweet chocolate chips 3/4 c sifted flour 1 c graham cracker crumbs 3/4 … Continue reading
Here’s a no-bake cookie bar that sounds pretty good. You could even add chocolate chips and it would be like a s’more or rocky road bar. There are two versions of the recipe here, one with a teeny tiny bit more detail. Sounds delicious! Graham Marshmallow Squares (Erlane Williams) 2 eggs 1 c sugar 3/4 … Continue reading
Gram's Recipe Box 