Make up a batch of meatballs, place on a cookie sheet and freeze. Once solid, place them in freezer storage bags. Take out a few when needed and add to spaghetti sauce, soups, etc. Meat Balls 2 pounds ground beef 1 c sour cream 1 pkg dry onion soup mix 1 1/2 c bread crumbs … Continue reading
My guess is this recipe has forgotten to tell you to warm, toast or broil these little sandwiches before serving. You aren’t locked into English muffins if you don’t want to use those. A flatbread, half bagel or any other type of bread product could be used. Pizza Sandwiches 1 pound ham browned Add 1 … Continue reading
I have no idea what these are, but the sound like they would be delicious. Make up a batch of these, put them in the basket and serve at Thanksgiving. Yummmmmmm. Butterhorn Rolls (Mom) 1 cup milk scalded 1/2 cup of butter and shortening 1/2 cup sugar 1 pkg yeast 2 to 3 eggs (beaten) … Continue reading
I have admitted in the past that me and the rolling pin are not good friends. I either wind up with the dough wrapped around the pin or so much flour the dough dries out. It’s frustrating and I’m not the type to throw away ruined dough and start over just so I can get … Continue reading
When I first read the title of this recipe card, I was a little worried. Fruit AND avocado salad? That can be risky. My mother used to put sliced oranges and avocado into green salad with bleu cheese dressing and it somehow worked. I usually sucked the dressing off the oranges before chewing them … Continue reading
Gram's Recipe Box 